Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | Agave nectar | 1 | small | eggs | 1 | ounce | eggs white, dried | 3 | medium (7" to 7-7/8" long) | ripe bananas | 2 | cups | oatmeal-old fashioned rolled | 0.5 | cups | 2% milk or skim | 0.5 | teaspoons | vanilla extract not imitation | 0.5 | cups pitted, chopped | Dates, chopped and pitted | 2 | tablespoons | chia | 2 | tablespoons | flaxseed meal | 0.25 | cups | Raw Sunflower Seed Kernels | 0.5 | teaspoons | cinnamon, ground | 0.5 | medium | zucchini, grated |
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Steps
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Sequence
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Step
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| 1 | Pre-heat oven to 350 | 2 | Mash ripe bananas and mix with oats, milk, and eggs | 3 | add remaining ingredients and mix well | 4 | spoon mixture onto greased cookie sheet | 5 | Shape mixture into rounds or squares | 6 | bake for 20 minutes until golden brown | 7 | cool on wire rack |
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