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Recipes - Better Morning Glory Muffins

Recipe Name

Better Morning Glory Muffins

 Submitted by AliM0210
Recipe Description Recipe found on AllRecipes.com! Made a few changes though. Instead of 1 cup white flour and 1 cup whole wheat flour, I use 1/2 cup white flour and 1 and 1/2 cups whole wheat flour. I also leave out the walnuts. Finally, I increased the servings quantity to 16 instead of 12 to create more of a snack sized muffin versus a meal sized muffin.
Quantity 24 Quantity Unit 2 Muffin Tins Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, packedbrown sugar
1/2
cupflour unbleached
1
1/2
cupwheat flour, wholewheat
3/4
cup, choppedcranberries, dried
1/2
cupcoconut, flaked, sweetened
1/4
cupgolden flax meal
1
tablespooncinnamon, ground
2
teaspoonsbaking soda
1/2
teaspoonsalt
1
large (3-1/4" dia) (approx 2 per lb)granny smith apple, peeled, shredded
1
sliceCarrots (16 oz. bag) Shredded
1
cup, crushed, sliced, or chunkspineapple, canned, crushed (8 oz) drained
1/2
cupvegetable oil
1/2
cupapplesauce
3
largeeggs
1
teaspoonvanilla extract
Steps
Sequence Step
1Preheat oven to 350 degrees F (175 degrees C).
2Grease 12 large muffin cups.
3Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl.
4Add grated apple and carrots; stir to combine.
5Add pineapple, vegetable oil, applesauce, pecans, eggs, and vanilla extract; stir until just combined.
6Pour batter into prepared muffin cups.
7Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 35 minutes.






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