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Recipes - Pork Loin with Dijon Glaze

Recipe Name

Pork Loin with Dijon Glaze

Submitted by

jjohnson

Recipe Description

This roast is great when served with roasted root vegetables like turnips, sweet potatoes

Quantity	12	Quantity Unit	Servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



12	servings	Pork loin Chops, Fresh boneless 1/2 inch thick
6	tablespoons	Paprika
5	tablespoons	Spices, ground cumin
3	tablespoons	garlic powder
2	cups	cilantro, fresh, chopped
2	tablespoons	salt
2	tablespoons	black pepper
1	cup	butter melted
2	cups (8 fl oz)	water
6	tablespoons	coarse ground mustard

Steps

Sequence	Step

1	1.Preheat your oven to 300F.
2	Grease 8.5 x 4.5 loaf pan.
3	Beat the almond butter with egg yolks, then add 3 drops of liquid stevia, apple cider vinegar and almond milk. Use an electric mixer (hand or stand).
4	Beat the egg whites in a separate bowl until peaks form.
5	Combine the dry ingredients in a small bowl.
6	Make sure oven is completely preheated before adding the egg whites and the dry ingredients to the butter mixture. Pour the dry ingredients into the wet ingredients and beat until combined.

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