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Recipes - Apple and Onion Pork Cutlets

Recipe Name

Apple and Onion Pork Cutlets

Submitted by

jjohnson

Recipe Description

Classic apple and Pork Recipe with a spicy Kick

Quantity	112	Quantity Unit	Servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



12	servings	Pork loin Chops, Fresh boneless 1/2 inch thick
5	medium (2-3/4" dia) (approx 3 per lb)	apple
2	medium (2-1/2" dia)	Onion, chopped
4	teaspoons	coarse ground mustard
2	tablespoons	freshly squeezed lemon juice
1	cup	mint leaves
6	tablespoons	butter
2	dash	salt, to taste
2	dash	pepper, to taste
3	peppers	, finely diced

Steps

Sequence	Step

1	Combine the apple and onion quarters and diced peppers in a bowl along with the 2 tbsp butter and season the mixture to taste with salt and freshly ground black pepper.
2	Heat a skillet over a medium heat, add the apple and onion mixture and cook, stirring frequently, until the apple quarters have softened, about 8 minutes. This could also be placed on a sheet pan and baked
3	Rub some butter over the pork cutlet on both sides and season them to taste with salt and pepper.
4	Add the chops to the hot skillet and cook for about 3 minutes per side, until well cooked.
5	While the pork chops are cooking, cut the cooked apple and onion quarters into 1/4-inch thick slices. Add the slices back to the bowl with their juices
6	Add the lemon juice, mustard and chopped mint to the apple and onion preparation and season to taste with salt and pepper.
7	Serve the cooked pork chops topped with a generous portion of the apple and onion preparation.

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