Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | Beef, ground, 80% lean meat / 20% fat | 1/2 | cup, shredded | shredded cheddar cheese | 1/3 | cup, chopped | Onion, chopped | 1 | extra large | eggs | 2 | tablespoons | Pasta Sauce, organic, Muir Glen | 1/2 | teaspoon | salt | 1/2 | cup | Italian bread crumbs, dry | 1/4 | teaspoon | oregano (fresh) chopped |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 375* | 2 | Line a sheet pan with tin foil | 3 | In a large bowl, mix bread crumbs, 2 TLBS. pasta sauce. Stir in ground beef, onion, salt, oregano, cheese, | 4 | shape mixture into 16 balls. Place on sheet. Bake 20 minutes | 5 | add meatballs to pasta sauce in a dutch oven, cover; Heat to simmering over med-low heat. till all are well covered |
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