Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups | Spelt flour | 1 | tablespoon | pumpkin pie spice mix | 1 | teaspoon | baking soda | 1/4 | teaspoon | baking powder | 1/2 | teaspoon | salt | 2 | eggs | (Large) Free Roaming Organic Brown Eggs | 1/2 | cup | honey | 1/3 | cup | butter, melted | 1 | cup | pumpkin (canned, organic) |
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Steps
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Sequence
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Step
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| 1 | preheat oven to 350 degrees | 2 | use fork to mix flour, pumpkin spice, baking soda, baking powder, and salt. | 3 | Make a hole in the center of the flour mixture and drop in eggs, honey, melted butter and mix together until well combined. | 4 | fold in pumpkin puree. do not overmix | 5 | Pour batter into sprayed/greased muffin pan. bake until golden brown
and toothpick comes out clean. about 18-20 minutes. |
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