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Recipes - Olive garlic & lemon chicken Recipe

Recipe Name

Olive, garlic & lemon chicken

Submitted by

jjohnson

Recipe Description

fill your mouth with some of the most amazing flavors of the Mediterranean cuisine.

Quantity	12	Quantity Unit	Servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



12	thighs, bone and skin removed	Boneless, skinless chicken thighs
4	cups	large black olives
1	cup	butter, melted
2	medium (2-1/2" dia)	Onion, chopped
0.5	cups	garlic minced
2	cups	freshly squeezed lemon juice
3	fruits (2-3/8" dia)	lemon, cut into wedges
3	cups	chicken broth - low sodium
2	teaspoons	thyme, dry, ground
2	dash	salt, to taste

Steps

Sequence	Step

1	Melt the first 1/4 cup butter in a large and hot pan and brown the chicken pieces on all sides.
2	3.Cook the onions until soft, about 3 minutes, and make sure to scrape all the chicken bits off the pan while doing so.
3	Add the garlic and cook for about a minute, until fragrant. You can season with salt and pepper at this point
5	Bring to a simmer and put the pan, covered, in the hot oven for about 20 minutes.
6	Remove the lid, add the halved olives as well as the lemon slices and bake for another 15 to 20 minutes uncovered.
7	Serve the chicken with the olive, garlic and lemon sauce as well as with some of the lemon wedges.

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