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Recipes - Philly Cheesesteak Peppers

Recipe Name

Philly Cheesesteak Peppers

Submitted by

bookwurm320

Recipe Description

OAMM.com

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	14	Cook Time (minutes)	45	Ready In (minutes)	59

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Ingredients
Amt.	Measure	Ingredient



3	cups	Peppers, sweet, green
1	pound	Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds
1	tablespoon	olive oil
1.5	medium (2-1/2" dia)	Onion, chopped
2	teaspoons	garlic minced
0.5	cups pieces	Mushrooms
1	cup	broth, Beef
0.5	teaspoons	salt
0.25	teaspoons	black pepper
2	cups, shredded	Cheese, mozzarella shredded

Steps

Sequence	Step

1	Place pepper halves in a baking dish.
2	Place 2 Tablespoons cheese in each pepper.
3	Heat olive oil in skillet over medium high heat.
4	Add onion and garlic and saute until softened and onions begin to carmelize.
5	Add mushrooms and continue to cook for about 3 minutes, stirring frequently.
6	Add roast beef, beef broth, salt, pepper, and .5 teaspoon steak seasoning. Allow mixture to come to a boil.
7	Turn heat to low and simmer until most of the liquid is evaporated.
8	Spoon mixture into peppers.
9	Bake at 375F for 20-30 minutes or until peppers are soft.
10	Remove from oven.
11	Evenly divide remaining cheese over peppers.
12	Return to oven for 10 minutes or until cheese is melted and bubbly.

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