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Recipes - Vegetable Beef Soup

Recipe Name

Vegetable Beef Soup

Submitted by

Guest

Recipe Description

Homemade vegetable beef soup, no salt added

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	120	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



2	cups, chopped	Carrots
2	cups, cubes	Sweetpotato
1	onion	1 CUP DICED ONION RAW
4	ounces	new potatoes, washed and diced
1	cup, diced	celery
1	cup, chopped	green pepper, finely chopped
1	cup, chopped	zucchini, diced
1	can, 15 oz (303 x 406)	corn, canned
6	ounces	beef
1/2	teaspoons	parsley flakes
1/2	teaspoons	oregano, dried
1/4	teaspoon	Dry Mustard
2	tablespoons	wheat flour, wholewheat

Steps

Sequence	Step

1	Cut and up carrots,celery, sweet potatoes, potatoes and dice.
2	Cut up and dice onions, put into a large pot.
3	Cut up green aucchini, dice and put into pot.
4	Add spices and stir into vegetables.
5	Pour 6 to 8 cups of water into pot.
6	Add whole wheat flour, stir in.
7	Cut up cooked beef cubs, dice and pour into pot.
8	Let simmer for 2 hours slowly until all vegetables are soft.
9	Servings are 6 to 8.

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