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Recipes - Person Pan Pizza Crust

Recipe Name

Person Pan Pizza Crust

Submitted by Lisa73
Recipe Description Personal Pan Pizza Crust
Quantity 8 Quantity Unit 8 Servings  
Prep Time (minutes) 120 Cook Time (minutes) 15 Ready In (minutes) 135
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Pizza Crust
Ingredients
Amt. Measure Ingredient
2
1/2
teaspoonsyeast, active dry
1/2
teaspoon packedbrown sugar
1
1/2
cups (8 fl oz)water, warm (110 degrees)
1
teaspoonsalt
2
tablespoonsolive oil
1/2
teaspoonolive oil
3
1/2
cupsflour, Gluten free all purpose mix
Steps
Sequence Step
1In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
2Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
3Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, divide into eight balls of dough, and form eight tight balls. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.




Choose one
Steps
Sequence Step
1Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
2Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.






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