Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Person Pan Pizza Crust Recipe

Recipe Name

Person Pan Pizza Crust

Submitted by

Lisa73

Recipe Description

Personal Pan Pizza Crust

Quantity	8	Quantity Unit	8	Servings
Prep Time (minutes)	120	Cook Time (minutes)	15	Ready In (minutes)	135

Recipe Nutrition ... build a NutritionPlan with our meal planner

Pizza Crust
Ingredients
Amt.	Measure	Ingredient



2 1/2	teaspoons	yeast, active dry
1/2	teaspoon packed	brown sugar
1 1/2	cups (8 fl oz)	water, warm (110 degrees)
1	teaspoon	salt
2	tablespoons	olive oil
1/2	teaspoon	olive oil
3 1/2	cups	flour, Gluten free all purpose mix

Steps

Sequence	Step

1	In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
2	Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
3	Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, divide into eight balls of dough, and form eight tight balls. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.

Choose one

Steps

Sequence	Step

1	Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
2	Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact