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Recipes - Brunswick Stew

Recipe Name

Brunswick Stew

Submitted by

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Recipe Description

Stew

Quantity	5	Quantity Unit	gallon	Servings
Prep Time (minutes)	60	Cook Time (minutes)	120	Ready In (minutes)	180

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Ingredients
Amt.	Measure	Ingredient



10	pounds	Boneless Pork Butt
10	pounds, raw	boneless chicken breast
12	cups	frozen corn kernels
6	large	Onion, chopped
15	cans , 15 oz (303 x 406)	tomato sauce
2	cups	apple cider vinegar
2	cups	Worcestershire sauce
1/4	cup	salt
8	tablespoons	pepper, black
10	cups (8 fl oz)	barbecue sauce

Steps

Sequence	Step

1	Place in large pot
2	Boil and chop
3	add
4	add
5	add
6	add
7	add
8	add
9	add
10	add

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