|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 12 | tablespoons | Sauce, KC Masterpiece BBQ Sauce | 1 1/2 | cups, shredded | 2% italian cheese blend | 2 | cups, chopped | Onion, chopped | 1 | tablespoon | Paprika | 2 | cups, chopped | green pepper | 1 1/2 | cups, crushed, sliced, or chunks | pineapple, canned, chunks, drained well | 6 | pounds, raw | 3 oz breast cooked and diced |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Cut chicken breast up into chunks and sprinkle with paprika. Spray a large skillet with Pam non-stick spray. Saute chicken, bell pepper, and red onion until chicken is no longer pink. Remove from skillet, divide into six portions. Set aside. | | 2 | Preheat oven temperature to 500 degrees.
Divide pineapple into 6-1/4 cup servings.
Next divide cheese into 6-1/4 cup servings. | | 3 | Lay out the six personal pan pizza crust on a cookie sheet sprayed with Pam non-stick. | | 4 | Spoon two tablespoons of BBQ sauce on each pizza crust and spread it evenly. Sprinkle each pizza crust with a portion of the chicken mixture, pineapple,and shredded mozzarella. Bake for 15 to 17 minutes, or until crust is golden brown and toppings are bubbly. |
|
