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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | lean ground beef | 1 | tablespoon | garlic powder | 1/2 | teaspoon | thyme, dry, ground | 1 | teaspoon | Paprika | 1 | head | Cabbage, about 1 head, coarsely chopped | 1 | can (16 fl oz) | tomatoes canned, diced | 1 | cup | Tomato sauce, no salt added | 1 | cup | Rice, white, long-grain Uncooked | 1 1/2 | cups (8 fl oz) | water |
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Steps
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Sequence
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Step
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| | 1 | heat large frying pan on medium heat; add ground beef and cook until browned and cooked through, breaking apart as it cooks. Add onion powder, garlic powder, thyme and paprika and cook for 2 minutes. Add tomatoes and uncooked rice. Add water. | | 2 | Cut cabbage in half, cut out the core, and remove any wilted outer leaves. chop cabbage coarsely into 1 inch pieces. | | 3 | In crockpot, layer half the cabbage, half the meat mixture, remaining cabbage and remaining meat mixture. | | 4 | cook on high for 6 hours (8-9 hours on low) adding water if the rice is not getting done. |
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