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Recipes - Crock Pot Potato Soup

Recipe Name

Crock Pot Potato Soup

Submitted by Guest
Recipe Description We discovered this recipe when we had soup day at work. I pulled it off the internet and one of my co-workers made it. It was so good that I decided to take it home and try it on my own. My husband liked it, so I ahred it with my mom and dad and because they liked it so much they have cooked it for nieghbors and now they are askin for the recipe because they liked it so well
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 420 Ready In (minutes) 430
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
packages (12 oz)frozen shredded hash brown potatoes, baked
5
1/2
cupschicken broth (14 ounce can)
1
can (10.75 oz)Cream of chicken condensed soup
1/4
teaspoonblack pepper
1/2
teaspoonsalt
16
tablespoonsCheese, cream, low fat - 8oz
Steps
Sequence Step
1Turn the crock pot on LOW and spray the crock pot with non-stick spray and add the the hash brown potatos
2Add the chicken broth and cream of chicken broth soup and stir them into the potatos until well mixed.
3Then add the salt and pepper and stir them in well.
4Let all of this cook for 7 hours.
5At the seventh hour add the cream cheese in slices and let it cook for the remaining hour, stiring occassionally to help the cream cheese melt and mix with the other ingrdients.






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