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Recipes - Crock Pot Potato Soup

Recipe Name

Crock Pot Potato Soup

Submitted by

Guest

Recipe Description

We discovered this recipe when we had soup day at work. I pulled it off the internet and one of my co-workers made it. It was so good that I decided to take it home and try it on my own. My husband liked it, so I ahred it with my mom and dad and because they liked it so much they have cooked it for nieghbors and now they are askin for the recipe because they liked it so well

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	420	Ready In (minutes)	430

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Ingredients
Amt.	Measure	Ingredient



2 1/2	packages (12 oz)	frozen shredded hash brown potatoes, baked
5 1/2	cups	chicken broth (14 ounce can)
1	can (10.75 oz)	Cream of chicken condensed soup
1/4	teaspoon	black pepper
1/2	teaspoon	salt
16	tablespoons	Cheese, cream, low fat - 8oz

Steps

Sequence	Step

1	Turn the crock pot on LOW and spray the crock pot with non-stick spray and add the the hash brown potatos
2	Add the chicken broth and cream of chicken broth soup and stir them into the potatos until well mixed.
3	Then add the salt and pepper and stir them in well.
4	Let all of this cook for 7 hours.
5	At the seventh hour add the cream cheese in slices and let it cook for the remaining hour, stiring occassionally to help the cream cheese melt and mix with the other ingrdients.

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