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Recipes - Butterscotch Pudding

Recipe Name

Butterscotch Pudding

Submitted by

Guest

Recipe Description

This was my mom's recipe and we all loved this as an alternate for chocolate. Cook it a bit longer and use as pie filling!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2 1/4	cups, packed	brown sugar
6	large	egg yolks
6	tablespoons	Cornstarch
1 1/2	teaspoons	salt
6	cups	milk
9	tablespoons	butter
3	teaspoons	vanilla extract

Steps

Sequence	Step

1	Measure brown sugar, corn starch and salt into a deep, heavy saucepan.
2	Wisk in the egg yolks to make a paste.
3	Gradually add milk, whisking as you go, to avoid making lumps.
4	Heat over medium heat, stirring constantly until desired thickness is achieved.
5	Lower heat and add butter and vanilla. Stir until butter is completely melted.
6	Pour into dishes or baked pie crust. Allow to cool. Great warm or chilled.

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