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Recipes - vegetarian paella

Recipe Name

vegetarian paella

Submitted by

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Recipe Description

a rice dish from Spain

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	teaspoons	salt
3/4	teaspoon	Paprika
1/4	teaspoon	white pepper
1/8	teaspoon	nutmeg
1/2	teaspoon	saffron
1/4	cup	olive oil, extra virgin
5	cloves	garlic minced
1	medium (2-1/2" dia)	Onion, chopped
2	cups	rice
4	medium whole (2-3/5" dia)	Tomatoes (chopped)
1	pepper	green pepper chopped
2	pounds, raw	chicken breast halves, boneless, skinless (cut into bite sized pieces)
6	ounces	chorizo
1/3	cup	Peas, frozen
20	ounces	shrimp - 1lb.

Steps

Sequence	Step

1	Mix seasoning ingredients and set aside.
2	Saute all vegetables while heating broth.
3	Add rice to saute pan and cook for a few minutes.
4	Add the seasoning mixture and saute for a couple of minutes, until mixture thickens.
6	Place pan in oven and bake for 15 minutes or until rice is tender and dry.

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