Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | teaspoons | salt | 3/4 | teaspoon | Paprika | 1/4 | teaspoon | white pepper | 1/8 | teaspoon | nutmeg | 1/2 | teaspoon | saffron | 7 | tablespoons | olive oil, extra virgin | 3 | cloves | garlic minced | 1 | onion | 1 CUP DICED ONION RAW | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | green pepper, finely chopped | 2 | cups | rice | 1 | slice, medium (1/4" thick) | Tomatoes (chopped) | 3 | breasts, bone removed | chicken breast halves, boneless, skinless | 6 | ounces | chorizo | 20 | ounces | shrimp | 1/3 | cup | Peas, frozen |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Saute veggies. | 2 | Saute meats. | 3 | Saute rice and add veggies. | 4 | Add seasonings and thicken slightly. | 5 | Add meats. | 6 | Add 3 1/2 cups boiling water. | 7 | Bake in pan in 350-degree oven for 15 minutes. | 8 | Sprinkle on peas and bake another 5 minutes |
|