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Recipes - Breakfast Muffins

Recipe Name

Breakfast Muffins

Submitted by

kandi_1916

Recipe Description

Muffins for breakfast! With ham, eggs, cheese and bread.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



5	slices, large	Bread, multi-grain
4	large	eggs
1/2	cup	ham, cooked and cubed
3/4	cup	milk (non-fat)
1	cup, shredded	reduced fat colby cheese
1	tablespoon	Honey Mustard
1/4	teaspoon	salt
1/4	teaspoon	black pepper
12	cherry	cherry/grape tomatoes

Steps

Sequence	Step

1	Cut up the bread into small cubes. You should have about 5 cups of diced bread.
2	Cut up the ham into small pieces. Shred cheese, if needed.
3	Whisk together the eggs, milk, mustard, salt and pepper.
4	Add the bread, cheese and ham and stir until well-coated with liquid mixture.
5	Scoop/pour evenly into buttered muffin tin.
6	Bake at 350 F for 25 minutes or until golden and knife inserted comes out clean.
7	Cut up grape tomatoes and place two halves cut side up on muffins.

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