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Recipes - Cheesy Potatoes

Recipe Name

Cheesy Potatoes

Submitted by Guest
Recipe Description A new twist on a holiday standard.
Quantity 1 Quantity Unit 8 x 13 pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ouncePotatoes, obrien, frozen
2
tablespoonsunsalted butter, cold
2
tablespoonsall-purpose flour
2
cups fluid (yields 2 cups whipped)heavy cream
1
cup2% milk or skim
2
cups, shreddedshredded cheddar cheese
Steps
Sequence Step
1Create a roux with the butter and flour, add 2 cups heavy cream and bring to a boil while whisking. Add Knorr Low Sodium Chicken Stock Cup and whisk until incorporated. Add Milk. Remove from heat and add shredded cheddar and potatoes. Place in a 8 x 13 pan and bake at 350 for 45 minutes. Optional - top with cornflake crumbs.






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