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Recipes - Cheesy Potatoes

Recipe Name

Cheesy Potatoes

Submitted by

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Recipe Description

A new twist on a holiday standard.

Quantity	1	Quantity Unit	8 x 13 pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



16	ounce	Potatoes, obrien, frozen
2	tablespoons	unsalted butter, cold
2	tablespoons	all-purpose flour
2	cups fluid (yields 2 cups whipped)	heavy cream
1	cup	2% milk or skim
2	cups, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Create a roux with the butter and flour, add 2 cups heavy cream and bring to a boil while whisking. Add Knorr Low Sodium Chicken Stock Cup and whisk until incorporated. Add Milk. Remove from heat and add shredded cheddar and potatoes. Place in a 8 x 13 pan and bake at 350 for 45 minutes. Optional - top with cornflake crumbs.

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