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Steps
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Sequence
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Step
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| 1 | Preheat oven to 250 degrees. |
| 2 | Spray 2 large foil roasting pans with cooking spray. |
| 3 | In microwave pop 3 bags of plain popcorn and pour them evenly into the 2 prepared roasting pans. |
| 4 | Place the roasting pans with popcorn into the 250 degree oven to keep the popcorn warm while you prepare the caramel. |
| 5 | Melt the butter, sugar, corn syrup, and salt over medium heat and bring to a boil stirring constantly. |
| 6 | Boil for 5 minutes without stirring. |
| 7 | Remove from heat and stir in the baking soda and vanilla. (caramel mixture will fluff up) |
| 8 | Evenly pour the caramel mixture over the warm popcorn. |
| 9 | Stir to coat all of the popcorn. |
| 10 | Place roasting pans back into the oven and allow to cook for 30 mins, stirring well after 15 and then again after 30 mins. |
| 11 | Spread caramel corn out onto waxed paper to break up and allow to cool. |
| 12 | Place into airtight containers and enjoy! |
