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Recipes - Roasted Cauliflower and Carrot soup Recipe

Recipe Name

Roasted Cauliflower and Carrot soup

Submitted by

msayed

Recipe Description

Vegan

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/8	teaspoon	salt, to taste
1/2	teaspoon	black pepper
1/2	small	Onion, chopped
	head, medium (5-6" dia)	Cauliflower
	teaspoon	coconut butter
	teaspoon	Spices, ground cumin
	teaspoon	curry powder
	tablespoon	olive oil
	large (7-1/4" to 8-1/2" long)	Carrots
	cup	Vegetable broth
1/2	clove	garlic minced

Steps

Sequence	Step

1	Dice carrots and cauliflower into cube size chunks. Toss with 2 T of olive oil and spices. Transfer to a baking sheet. In a 425 oven roast for 20 to 30 miutes stiring every 10 minutes.
2	In a large pot add 1 t of coconut oil over medium high heat. Once melted add onion and garlic, cook for 5 minutes.
3	Add vegetable broth and roasted vegetables to pot, cook for another 10 minutes.
4	Transfer soup to a blender or use a stick blender (blender will give a creamier soup).

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