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Recipes - Dark German Rye

Recipe Name

Dark German Rye

Submitted by

danpatitz

Recipe Description

A dense dark tasty rye bread

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	120	Cook Time (minutes)	45	Ready In (minutes)	165

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	flour, bread, enriched
1 3/4	cup	rye FLOUR
1/8	cup	unsweetened cocoa powder
2	packages	yeast, active dry
2 1/2	tablespoons	Caraway Seeds (I add extra because I like the flavor)
1	teaspoon	salt
1/4	cup	Molasses, blackstrap
2	tablespoons	butter
1	cup (8 fl oz)	water
1	tablespoon	canola oil

Steps

Sequence	Step

1	A dark dense tasty rye
1	Place white flour, cocoa, yeast, caraway seed and salt in a large bowl. Stir to mix. Place 2 cups water, honey and butter in a saucepan and heat until liquids are very warm. Add to dry ingredients and mix until moistened then beat very hard for 3 minutes. Stir in rye flour enough to make a soft dough. Knead 8-10 minutes. Cover and let rest 20 minutes. Roll out and shape to fit 2 greased loaf pans. Brush tops lightly with oil, cover and let rise for 1 hour. Bake at 400 degrees for 25 minutes.

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