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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | servings (1 round teaspoon) | Coffee, instant, regular, powder | 1/3 | cup, fluid (yields 2 cups whipped) | Baileys Irish Cream | 3 | cups | sugar | 6 | tablespoons | butter | 3/4 | cup | evaporated milk | 2 | cups | Butterscotch Chips or Vanilla morsels | 7 | ounces | jar marshmallow cream | 1 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| | 1 | Combine Baileys Irish Creme and coffee powder in a small bowl and heat in a microwave about 10 seconds. Stir until dissolved. | | 2 | In a heavy, deep skillet or pan, combine sugar, butter, evaporated milk and Bailey''s mixture. Heat over medium heat, stirring constantly. | | 3 | When mixture comes to a boil, cook and stir for 5 minutes or until mixture comes to a soft ball stage. | | 4 | Remove from heat and stir in the candy morsels until completely melted. | | 5 | Immediately stir in the vanilla and marshmallow fluff until the candy is all one color. Pour into a buttered 8 x 8 pan and allow to cool before cutting. |
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