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Recipes - Beckys Granola Bars Mark 2

Recipe Name

Becky's Granola Bars Mark 2

Submitted by

Becky Givens

Recipe Description

Trying to come up with a granola bar that will boost my daytime energy without making me sleepy

Quantity	24	Quantity Unit	bars	Servings
Prep Time (minutes)	15	Cook Time (minutes)	7	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



2	cups	puffed rice cereal
1 1/2	cups	dry instant oats
1/2	cup, packed	brown sugar, dark
1	tablespoon	sunflower seed kernels, toasted
1/2	cup	honey
1/2	cup	peanut butter
1	teaspoon	vanilla extract
1/2	cups	cranberries, dried, or Craisins
1/2	cup	peanuts dry-roasted, without salt
1/2	cup	mini chocolate chips

Steps

Sequence	Step

1	The original recipe calls for - lightly grease 11 x 7-inch, can use a 13 x 9-inch baking dish but you will have a thinner bar. I plan to use a 24 space mini-muffin pan for uniform servings.
2	In a large bowl combine Puffed Rice cereal, oats and craisins.
3	In a saucepan stir the corn syrup or honey and brown sugar until just at a boil.
4	Immediately remove from heat and stir in the peanut butter and vanilla until well combined.
5	Pour over the dry ingredients in the bowl; mix to combine.
6	Transfer the mixture into prepared baking dish, then using slightly wet hands push evenly down into the pan.
7	While the mixture is still soft, sprinkle mini chocolate chips over the mixture and press into the surface.
8	For easier slicing take a sharp knife and slice into desired size bars. (If using a rectangular baking pan)
9	Chill until firm.

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