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Recipes - Mock Hollandaise Sauce

Recipe Name

Mock Hollandaise Sauce

 Submitted by J2zing55
Recipe Description Hollandaise alternative
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 5 Ready In (minutes) 25
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupbuttermilk, low-fat
2
tablespoonsbutter
1
tablespoonCornstarch
1
largeeggs
1
tablespoonfreshly squeezed lemon juice
Steps
Sequence Step
1Melt butter in a small dish in the microwave, set aside. Combine 1/2 cup buttermilk with 1 Tbsp of cornstarch in a saucepan. Bring to a gently boil whisking constantly until thickened. Beat egg and 1/2 cup buttermilk in a small bowl. Slowly add buttermilk/cornstarch mixture to egg/buttermilk mixture whisking constantly to temper egg. Pour mixture back into saucepan and bring to a boil, stirring until thickened. Remove from heat and add melted butter and lemon juice. Add salt






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