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Recipes - Mushroom Burgers

Recipe Name

Mushroom Burgers

Submitted by

Guest

Recipe Description

homemade mushroom burgers

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



4	cups pieces	Mushrooms
1/2	cups	Bread crumbs dry toasted
1/4	teaspoon	onion powder
1/8	teaspoon	garlic powder
1/4	cup	flour unbleached
1	large	eggs
1	large	eggs, white only
1/2	teaspoon	kosher salt
1/4	teaspoon	black pepper
1	tablespoon	thyme fresh, finely chopped
1	tablespoon	olive oil

Steps

Sequence	Step

1	Finely chop 8 oz of fresh button mushrooms in food processor. Coarsely chop by hand 8 oz fresh button mushrooms. Place in a large bowl.
2	Add bread crumbs, onion powder, garlic powder, flour, salt
3	Place a sheet of plastic wrap on a large plate. Using a metal ring the size of a hamburger (spray lightly with cooking spray) place 1/4 to 1/3 cup of the mushroom mixture into the ring. Press with a rubber spatula to firmly set the mixture. Repeat for each mushroom burger. Cover lightly with the plastic wrap and refrigerate for at least 1 hour.
4	Heat a large non-stick skillet over medium-medium high heat. Add olive oil and heat the oil. Carefully flip mushroom burger onto the palm of your hand and gently place into skillet. Cook the patties about 3-4 minutes, flip when browned. Cook 3-4 minutes on other side. Serve on a toasted hamburger bun and serve with garlic aoli (mayonnaise mixed with lemon juice).

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