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Recipes - Mushroom Burgers

Recipe Name

Mushroom Burgers

Submitted by

J2zing55

Recipe Description

vegetarian mushroom burgers

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	8	Ready In (minutes)	28

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Ingredients
Amt.	Measure	Ingredient



1	cup pieces	mushrooms, chopped
1	cup pieces	Mushrooms, minced
1/2	cup	Bread crumbs dry toasted
1/4	teaspoon	onion powder
1/8	teaspoon	garlic powder
1/4	cup	flour unbleached
1/2	teaspoon	salt, kosher
1/4	teaspoon	black pepper
1 1/2	tablespoons	thyme fresh
1	tablespoon	olive oil, extra virgin

Steps

Sequence	Step

1	Using a food processor, chop 8 oz of mushrooms fairly small. Pour into bowl. Chop 2nd 8 oz pkg of mushrooms larger. Pour into bowl. Combine the next 7 ingredients in the bowl. Toss with your hands until combined. Add 1 Tbsp of balsamic glaze to mixture and toss to combine. Add beaten egg and egg white, toss to combine.
2	Place a large piece of plastic wrap on a large plate. Spray a metal ring with cooking spray. Place about 1/4 to 1/3 cup of mushroom mixture into ring and press firmly with rubber spatula to form. Remove ring. Repeat with the rest of the mixture. Cover with the plastic wrap and refrigerate for at least 1 hour.
3	Heat a large non-stick skillet over medium heat. Add olive oil to pan and heat oil. Hold the mushroom burger with your hand under the plastic wrap and flip gently onto the palm of your other hand. Gently lay into heated skillet. Repeat with the rest of the mushroom burgers. Cook 3-4 minutes on each side, flip when browned and a little crispy.
4	Place on a toasted hamburger buns. Serve with garlic/lemon aoli (mayonnaise mixed with lemon juice and garlic powder).

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