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Recipes - Mushroom Burgers Recipe

Recipe Name

Mushroom Burgers

Submitted by J2zing55
Recipe Description vegetarian mushroom burgers
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 8 Ready In (minutes) 28
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup piecesmushrooms, chopped
1
cup piecesMushrooms, minced
1/2
cupBread crumbs dry toasted
1/4
teaspoononion powder
1/8
teaspoongarlic powder
1/4
cupflour unbleached
1/2
teaspoonsalt, kosher
1/4
teaspoonblack pepper
1
1/2
tablespoonsthyme fresh
1
tablespoonolive oil, extra virgin
Steps
Sequence Step
1Using a food processor, chop 8 oz of mushrooms fairly small. Pour into bowl. Chop 2nd 8 oz pkg of mushrooms larger. Pour into bowl. Combine the next 7 ingredients in the bowl. Toss with your hands until combined. Add 1 Tbsp of balsamic glaze to mixture and toss to combine. Add beaten egg and egg white, toss to combine.
2Place a large piece of plastic wrap on a large plate. Spray a metal ring with cooking spray. Place about 1/4 to 1/3 cup of mushroom mixture into ring and press firmly with rubber spatula to form. Remove ring. Repeat with the rest of the mixture. Cover with the plastic wrap and refrigerate for at least 1 hour.
3Heat a large non-stick skillet over medium heat. Add olive oil to pan and heat oil. Hold the mushroom burger with your hand under the plastic wrap and flip gently onto the palm of your other hand. Gently lay into heated skillet. Repeat with the rest of the mushroom burgers. Cook 3-4 minutes on each side, flip when browned and a little crispy.
4Place on a toasted hamburger buns. Serve with garlic/lemon aoli (mayonnaise mixed with lemon juice and garlic powder).






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