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Recipes - Fluffy Whole Wheat Bread

Recipe Name

Fluffy Whole Wheat Bread

Submitted by

youngish

Recipe Description

Whole wheat bread with a wonderful texture

Quantity	2	Quantity Unit	Loaves	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2 3/4	cups (8 fl oz)	water, warm (110 degrees)
1/3	cup	olive oil
1/3	cup	honey
2	tablespoons	molasses
1	tablespoon	salt
2	packages	yeast, active dry
7	cups	wheat flour, wholewheat

Steps

Sequence	Step

1	Dissolve olive oil, honey and molasses in warm water. Stir in yeast and let sit for a few minutes to proof. Stir in salt, and flour (1 cup at a time) until you have a smooth, elastic dough that is not sticky. (I use a dough hook on my Kitchenaid Stand Mixer.) Let rise until double in bulk. Punch down, shape into 2 loaves and place into loaf pans. Let rise until dough is approximately 1 inch above top of pan. Bake for approximately 35 minutes in an oven preheated to 350 degrees. Make sure bread is completely cool prior to storing.
2	Substitute 1 cup of unbleached bread flour for 1 cup of whole wheat flour if desired
3	NOTE: Prep time does not include rise time.

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