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Recipes - Fluffy Whole Wheat Bread Recipe

Recipe Name

Fluffy Whole Wheat Bread

Submitted by youngish
Recipe Description Whole wheat bread with a wonderful texture
Quantity 2 Quantity Unit Loaves Servings  
Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
3/4
cups (8 fl oz)water, warm (110 degrees)
1/3
cupolive oil
1/3
cuphoney
2
tablespoonsmolasses
1
tablespoonsalt
2
packagesyeast, active dry
7
cupswheat flour, wholewheat
Steps
Sequence Step
1Dissolve olive oil, honey and molasses in warm water. Stir in yeast and let sit for a few minutes to proof. Stir in salt, and flour (1 cup at a time) until you have a smooth, elastic dough that is not sticky. (I use a dough hook on my Kitchenaid Stand Mixer.) Let rise until double in bulk. Punch down, shape into 2 loaves and place into loaf pans. Let rise until dough is approximately 1 inch above top of pan. Bake for approximately 35 minutes in an oven preheated to 350 degrees. Make sure bread is completely cool prior to storing.
2Substitute 1 cup of unbleached bread flour for 1 cup of whole wheat flour if desired
3NOTE: Prep time does not include rise time.






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