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Recipes - Banana Cake

Recipe Name

Banana Cake

Submitted by

Guest

Recipe Description

simple to make and delicious

Quantity	1	Quantity Unit	8x8	Servings
Prep Time (minutes)	15	Cook Time (minutes)	23	Ready In (minutes)	38

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Ingredients
Amt.	Measure	Ingredient



1/2	Usda default (100 gm - 4 oz)	Sour cream, light (1/2 cup total)
2/3	cup	sugar
1	large	eggs
2	tablespoons	butter, softened
2	medium (7" to 7-7/8" long)	mashed bananas
1	teaspoon	vanilla extract
1	cup	all-purpose flour
1/4	teaspoon	salt
1/2	teaspoon	baking soda
2	tablespoons	butter, softened
1/4	cup	2% milk or skim
1	teaspoon	vanilla extract
1 1/4	cup, unsifted	confectioners sugar

Steps

Sequence	Step

1	Preheat oven to 375F or 350F if using a glass pan.
2	Mix together sugar, sour cream, egg, and 2 tablespoons butter.
3	Add mashed bananas and 1 tsp vanilla extract and mix well.
4	Add flour, salt and baking soda and mix well.
5	Pour into greased 8x8 pan or baking dish.
6	Bake 20-25 minutes or until toothpick inserted into middle comes out clean. Cool completely before frosting.
7	To make frosting: Mix together butter and powdered sugar. Slowly add milk and vanilla until desired consistency. Frost cooled cake.

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