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Recipes - Banana Carmel Pudding Cakes Recipe

Recipe Name

Banana Carmel Pudding Cakes

Submitted by

Guest

Recipe Description

It is good

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2/3	cup, packed	brown sugar
1 1/3	cups	flour, all purpose
1/3	cup, chopped	pecans
1 1/2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	salt
1/2	cup, mashed	mashed bananas
1/2	cup	cup 2% milk
1 1/2	cups (8 fl oz)	boiling water
2	tablespoons	oil, canola
1/2	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350°F. Combine brown sugar and 2 teaspoons flour; set aside. Lightly spoon flour into dry measuring cups; level with a knife. Combine 11⁄3 cups flour and next seven ingredients in a medium bowl; stir with a wire whisk. Make a well in center of mixture. Combine banana and next three ingredients; add to flour mixture, stirring just until moist. Spoon batter into an 8-inch square baking pan; sprinkle with brown sugar mixture. Pour 11⁄2 cups boiling water over batter (do not stir). Bake at 350°F for 40 minutes or until pudding is bubbly and cake springs back when lightly touched in center. Serve warm. Divide onto individual serving dishes and top with ice cream. Yield: 10 servings (serving size: 1⁄10 of cake and 2 tablespoons ice cream).

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