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Recipes - Potato Pancakes (Latkes)

Recipe Name

Potato Pancakes (Latkes)

Submitted by

Recipe Description

Traditional Potato Pancakes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



6	medium (2-1/4" to 3-1/4" dia.)	potatoes
1	medium (2-1/2" dia)	Onion, chopped
2	large	eggs, beaten
4	tablespoons	all-purpose flour
1/4	teaspoon	black pepper
1	teaspoon	salt
4	tablespoons	1 Vegetable Oil

Steps

Sequence	Step

1	Shred potatoes with food processor. Put potatoes in colander and squeze out as much liquid as you can. Grate the Onion in Food Processor. Mix together Potatoes, Onions, eggs, flour, salt, and pepper. Heat oil in a non stick pan over medium high heat. Form potatoe mixture into patties (and squeeze out excess liquid) and put in a frying pan. Cook latkes on one side for about 3 minutes or until brown, then flip and cook on other side for another 3 minutes. Serve immediately with apple sauce on the side.

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