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Recipes - Tex Mex Chicken & Rice Bake

Recipe Name

Tex-Mex Chicken & Rice Bake

Submitted by

dspangler60

Recipe Description

This simply delicious and festive dish features Campbell's Condensed Cream of Chicken Soup mixed with salsa, corn and rice topped with Chicken Breat, a dash of paprika and melted Cheddar Cheese. I found this recipe on the Campbells Website.

Quantity	1	Quantity Unit	2 quart shallow baking dish	Servings
Prep Time (minutes)	5	Cook Time (minutes)	45	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	can (10.75 oz)	cream of chicken soup, condensed
8	ounces	salsa chunky
0.5	cups (8 fl oz)	water
1	cup	corn, frozen organic
3/4	cup	quick rice
4	breasts, bone removed	chicken breast halves, boneless, skinless
1	tablespoon	Paprika
1/2	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Stir the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish. Bake at 375*F. for 45 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand until the cheese is melted

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