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Recipes - ceasar dressing

Recipe Name

ceasar dressing

Submitted by

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Recipe Description

homemade ceasar dressing

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	5	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1/3	cups	Worcestershire sauce
1	lemon yields	lemon juice
1	tablespoon	Grey Poupon
2	clove	garlic Cloves mashed to a paste
1	can (2 oz)	filets, anchovy
3	large	egg yolks (soft boiled)
2	cups	olive oil, extra virgin
1/2	teaspoon	sea salt
1 1/2	teaspoon	pepper, to taste

Steps

Sequence	Step

1	put 3 eggs in pot with cold water to cover eggs, and place on high heat. while that is boiling, mix everything except the olive oil in a small bowl with a disk. After water come to a rolling boil take off heat after 90 seconds. Rinse eggs under cold water and then slowly crack open each egg and pour just the yolk in the bowl. The yolks should not be cooked at all. Then slowly mix in the oil to emulsify with fast whisking.

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