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Recipes - ceasar dressing Recipe

Recipe Name

ceasar dressing

Submitted by Guest
Recipe Description homemade ceasar dressing
Quantity 1 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupsWorcestershire sauce
1
lemon yieldslemon juice
1
tablespoonGrey Poupon
2
clovegarlic Cloves mashed to a paste
1
can (2 oz)filets, anchovy
3
largeegg yolks (soft boiled)
2
cupsolive oil, extra virgin
1/2
teaspoonsea salt
1
1/2
teaspoonpepper, to taste
Steps
Sequence Step
1put 3 eggs in pot with cold water to cover eggs, and place on high heat. while that is boiling, mix everything except the olive oil in a small bowl with a disk. After water come to a rolling boil take off heat after 90 seconds. Rinse eggs under cold water and then slowly crack open each egg and pour just the yolk in the bowl. The yolks should not be cooked at all. Then slowly mix in the oil to emulsify with fast whisking.






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