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Recipes - Wendys Chili

Recipe Name

Wendy's Chili

Submitted by

dspangler60

Recipe Description

This Chili really taste like Wendy's

Quantity	16	Quantity Unit	1 Cup Servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



2	pounds	ground chuck
1 1/2	cans (28 fl oz)	tomatoes canned, diced (3 15oz cans liquid include
4	cups	Kidney beans, canned (red, 2 - 15oz drained)
4	cups	Beans, pinto, canned (2 15 oz Cans)(drained)
1	can, 15 oz (303 x 406)	tomato sauce, use 15 oz can
1	onion	white onions, medium size, chopped
16	tablespoons	Green chiles, 4 oz canned chopped with liquid
4	tablespoons	celery, chopped
4	tablespoons	chili powder
1	tablespoon	Spices, ground cumin
2	teaspoons	salt
1	teaspoon	black pepper, ground
1/2	teaspoon	spices, garlic powder
2	cups (8 fl oz)	water

Steps

Sequence	Step

1	Brown the ground chuck over medium heat, breaking into small pieces with the spatula. Add a dash of salt and pepper while cooking
2	Empty the cooked meat into a spaghetti strainer, and rinse well under very hot water. This removes the bulk of the fat.
3	Transfer the beef into a dutch oven, and add the remaining ingredients. Stir together eto combine thoroughly.
4	Over medium heat, bring to a simmer. Reduce ethe burner to low and continue simmering 50-60 minutes, stirring occasionally.

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