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Recipes - Mini Potato Skins

Recipe Name

Mini Potato Skins

Submitted by

Guest

Recipe Description

Gormet Potato Skins

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



30	small (1-3/4" to 2-1/2" dia.)	potatoes - Red, leave skin on
1 1/2	Usda default (100 gm - 4 oz)	Sour cream, light
1 1/2	cups	Tomatoes, sun-dried, chopped
1	leaf	chard
1	leaf	chard
10	ounces	parmesan, shredded
10	ounces	mozzarella cheese, shredded
6	tablespoons	parsley, minced fresh
1	cup	Spinach, chopped, slightly packed

Steps

Sequence	Step

1	Preheat oven to 375 degrees. Bake potatoes until tender. Remove from oven and let cool. Cut each potato in half. With a spoon, scoop out some of the potato pulp. Season with salt and pepper. Bake potato halves until crispy. Mash potato pulp, stir in sour cream, parmesan cheese, mozzarella cheese, sun-dried tomatoes, green onions, parsley, spinach, and chard. Mixture should be sticky. Divide the mixture between potato skins. Sprinkle with black pepper and bake 15 minutes. Remove from oven and serve warm.

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