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Recipes - Mini Potato Skins Recipe

Recipe Name

Mini Potato Skins

 Submitted by Guest
Recipe Description Gormet Potato Skins
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
30
small (1-3/4" to 2-1/2" dia.)potatoes - Red, leave skin on
1
1/2
Usda default (100 gm - 4 oz)Sour cream, light
1
1/2
cupsTomatoes, sun-dried, chopped
1
leafchard
1
leafchard
10
ouncesparmesan, shredded
10
ouncesmozzarella cheese, shredded
6
tablespoonsparsley, minced fresh
1
cupSpinach, chopped, slightly packed
Steps
Sequence Step
1Preheat oven to 375 degrees. Bake potatoes until tender. Remove from oven and let cool. Cut each potato in half. With a spoon, scoop out some of the potato pulp. Season with salt and pepper. Bake potato halves until crispy. Mash potato pulp, stir in sour cream, parmesan cheese, mozzarella cheese, sun-dried tomatoes, green onions, parsley, spinach, and chard. Mixture should be sticky. Divide the mixture between potato skins. Sprinkle with black pepper and bake 15 minutes. Remove from oven and serve warm.






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