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Recipes - Pumpkin Cookies

Recipe Name

Pumpkin Cookies

Submitted by

Guest

Recipe Description

Great for the fall, but tasty any time of the year, I love making these pumpkin treats for Halloween and Thanksgiving.

Quantity	24	Quantity Unit	cookies	Servings
Prep Time (minutes)	20	Cook Time (minutes)	12	Ready In (minutes)	32

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	vegetable oil
1	cup	pumpkin, canned
1/2	cup	sugar
1/4	cup, packed	brown sugar
1	large	eggs
1	teaspoon	vanilla extract
1	teaspoon	milk
1	tablespoon	cinnamon, ground
1/2	tablespoon	nutmeg
1/2	teaspoon	salt
1	teaspoon	baking soda
2	teaspoons	baking powder
2	cups	all-purpose flour
1/2	package (12 oz)	cinnamon chips, hershey

Steps

Sequence	Step

1	Add oil to large mixing bowl.
2	Add pumpkin to oil and mix till smooth.
3	Add white and brown sugar. Mix until all the sugar is incorporated.
4	Add egg, milk, vanilla, cinnamon, nutmeg, salt, baking soda, and baking powder. Blend thoroughly. Preheat oven to 325 degrees (F).
5	Slowly incorporate flour in half-cup increments. The dough (really more of a batter) will be very thick and sticky.
6	Add cinnamon chips and mix well.
7	Spoon cookie batter onto cookie sheet, spacing cookies about an inch apart. The recipe should make about two dozen cookies, more or less.
8	Bake for 10-12 minutes.

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