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Recipes - Gluten Free Lasagna

Recipe Name

Gluten Free Lasagna

Submitted by

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Recipe Description

Gluten Free Lasagna

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	120	Cook Time (minutes)	120	Ready In (minutes)	240

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
2	small	Onion, chopped
2	pounds	lean ground beef
2	dash	salt, to taste
2	dash	pepper, to taste
1	tablespoon	oregano, dried
1	tablespoon	marjoram, dried
2	cloves	garlic minced
2	tablespoons	balsamic vinegar
8	fliud ounces	red wine
2	cans (28 fl oz)	tomatoes canned, crushed
3	tablespoons	basil, thinly sliced
3	tablespoons	oregano (fresh) chopped
16	ounces	cottage cheese, 2%
1	cup	whole milk ricotta cheese
2	large	eggs
10	noodles	gluten free lasagna noodles, hot - cooked
2	cups, shredded	mozzarella cheese
1	cup	freshly grated parmesan

Steps

Sequence	Step

1	Heat olive oil in large skillet over med-high heat. Add onion, and sauté about 5 min or until soft and translucent. Add beef and cook, stirring until it crumbles and is no longer pink. Add salt and next three ingredients. Cook, stirring occasionally, 5 more min or until beef is cooked through. Add garlic and cook 1 more min.
2	Add balsamic vinegar and wine and cook about 1 min or until slightly reduced. Add tomato and reduce heat to low. Cook 15 min stirring occasionally until sauce thickens. Stir 1-1/2 T each fresh basil and oregano.
3	Combine cottage cheese, ricotta, eggs, and remaining fresh herbs in a medium bowl, stir to combine.

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