crust |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | ounces | cream cheese | 3 | large | eggs | 8 | tablespoons | Cheese, parmesan, shredded | 1/2 | teaspoons | oregano | 1/4 | teaspoon | garlic powder | 2 | cups, shredded | Italian cheese blend |
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Steps
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Sequence
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Step
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| | 1 | Beat together cream cheese and eggs until smooth. | | 2 | Add parmesan cheese and spices. Blend well. | | 3 | Spray pizza pan or pie dish with Pam and sprinkle the 2 cups of prgated schees even over it. | | 4 | Pour the egg mixture carefully over it. | | 5 | Bake at 350F for 25-35 mins with another pan under your pizza crust to catch the drips. Remove from oven and let stand 5 min. |
topping |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | Sauce, LIPTON, RAGU Old World Style Smooth Pasta Sauce, Traditional, jar | 1 | cup, shredded | Cheese, mozzarella, part skim milk, low moisture | 3 | sausage | Sausage, Turkey, Butterball (l Lb.) | 1 | cup | Spinach | 1 | cup | Spinach |
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Steps
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Sequence
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Step
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| | 1 | spread on the crust 1/2 cup pizza sauce. | | 2 | top with spinach and chopped turkey sausage | | 3 | sprinkle on 1 cup shredded mozzarella cheese | | 4 | put back in 350 oven and bake another 10 mins or untill the top is bubbly and golden brown. Allow to stand 10 minutes before cutting |
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