Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup, halves and whole | cashews raw (soaked in water for a few hours) | 3 1/2 | cups | corn kernels | 2 | cloves | garlic minced | 2 | cups (8 fl oz) | pure water | 1 1/2 | teaspoon | cilantro, fresh, chopped | 1 | teaspoon | Himalayan salt | 1/8 | teaspoon | black pepper freshly ground to taste |
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Steps
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Sequence
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Step
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| 1 | Place all of the ingredients in a blender, reserving 1 cup of the corn, and the cilantro for garnish. | 2 | Process until smooth and creamy. | 3 | Warm the soup if required. | 4 | Serve in bowls and add the reserved cup of corn and cilantro as garnish. Finish with freshly ground black pepper to taste. |
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