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Recipes - Mango Banana Bourbon Bread

Recipe Name

Mango Banana Bourbon Bread

Submitted by Guest
Recipe Description Great bread
Quantity 1 Quantity Unit loaf pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 55 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
fruit without refusemangoes
1
cupall-purpose flour
1/2
cup, packedbrown sugar
2
teaspoonsbaking powder (1 Tablespoon)
2
largeeggs
1
teaspoonsalt
1
stickbutter
5
fliud ouncesmilk
3
medium (7" to 7-7/8" long)bananas
2
teaspoonsvanilla extract
2
ozs (20 halves)pecans
1
1/4
cupscoconut flakes, unsweetened
1
fluid ouncewhiskey
Steps
Sequence Step
11. Preheat oven to 350°. Put mango in a small bowl and cover with very warm tap water. Let stand 5 minutes, then squeeze excess water from mango and coarsely chop. Spray an 8-1/2" x 4-1/2" bread pan with nonstick spray.
22. In medium bowl, whisk together flour, brown sugar, baking powder and salt. In large bowl, whisk together eggs, butter, milk, bourbon, mashed banana and vanilla extract.
33. Add dry ingredients to wet ingredients and whisk until just combined. Fold in pecans, coconut and mango. Pour into prepared pan and bake 55 to 60 minutes or until toothpick inserted in center of loaf comes out clean. Transfer pan to cooling rack; let stand 15 minutes. Remove bread from pan and transfer to cooling rack. Serve warm or at room temperature.






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