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Recipes - Mango Banana Bourbon Bread

Recipe Name

Mango Banana Bourbon Bread

Submitted by

Guest

Recipe Description

Great bread

Quantity	1	Quantity Unit	loaf pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	55	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	fruit without refuse	mangoes
1	cup	all-purpose flour
1/2	cup, packed	brown sugar
2	teaspoons	baking powder (1 Tablespoon)
2	large	eggs
1	teaspoon	salt
1	stick	butter
5	fliud ounces	milk
3	medium (7" to 7-7/8" long)	bananas
2	teaspoons	vanilla extract
2	ozs (20 halves)	pecans
1 1/4	cups	coconut flakes, unsweetened
1	fluid ounce	whiskey

Steps

Sequence	Step

1	1. Preheat oven to 350°. Put mango in a small bowl and cover with very warm tap water. Let stand 5 minutes, then squeeze excess water from mango and coarsely chop. Spray an 8-1/2" x 4-1/2" bread pan with nonstick spray.
2	2. In medium bowl, whisk together flour, brown sugar, baking powder and salt. In large bowl, whisk together eggs, butter, milk, bourbon, mashed banana and vanilla extract.
3	3. Add dry ingredients to wet ingredients and whisk until just combined. Fold in pecans, coconut and mango. Pour into prepared pan and bake 55 to 60 minutes or until toothpick inserted in center of loaf comes out clean. Transfer pan to cooling rack; let stand 15 minutes. Remove bread from pan and transfer to cooling rack. Serve warm or at room temperature.

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