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Recipes - Tomato Basil Soup

Recipe Name

Tomato Basil Soup

Submitted by Sara Robbins
Recipe Description Delicious!
Quantity 1 Quantity Unit stock pot Servings  
Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsunsalted butter, cold
2
clovesgarlic minced
1/4
cup, choppedOnions, diced
1/4
cupLeeks
1/4
cup, choppedCarrots, raw
1/4
cup, dicedcelery
1/4
cupall-purpose flour
2
cupsbroth, vegetable, swanson, fat free
2
cupsmilk, whole homogenized
3/4
teaspoonWorcestershire sauce
1/2
can (28 fl oz)tomatoes canned, diced
1
tablespoonhoney
1/2
teaspoonsalt
1/4
teaspoonblack pepper
8
tablespoonsbasil, fresh, chopped
3/4
tablespoonrice vinegar
Steps
Sequence Step
1Melt butter in a large stockpot.
2Add garlic, finely diced onions, leeks, carrots and celery to butter and cook for 5 minutes.
3Remove pan from the heat and add the flour, stir until flour is incorporated. Add broth, milk and worcestershire sauce, stir and return to the burner.
4Bring soup to a simmer for several minutes. Add tomatoes and honey and simmer for 20 minutes.
5Add salt and pepper to taste, basil and rice wine vinegar. Simmer for 20 more minutes. Serve.






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