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Recipes - Tomato Basil Soup

Recipe Name

Tomato Basil Soup

Submitted by

Sara Robbins

Recipe Description

Delicious!

Quantity	1	Quantity Unit	stock pot	Servings
Prep Time (minutes)	10	Cook Time (minutes)	50	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	unsalted butter, cold
2	cloves	garlic minced
1/4	cup, chopped	Onions, diced
1/4	cup	Leeks
1/4	cup, chopped	Carrots, raw
1/4	cup, diced	celery
1/4	cup	all-purpose flour
2	cups	broth, vegetable, swanson, fat free
2	cups	milk, whole homogenized
3/4	teaspoon	Worcestershire sauce
1/2	can (28 fl oz)	tomatoes canned, diced
1	tablespoon	honey
1/2	teaspoon	salt
1/4	teaspoon	black pepper
8	tablespoons	basil, fresh, chopped
3/4	tablespoon	rice vinegar

Steps

Sequence	Step

1	Melt butter in a large stockpot.
2	Add garlic, finely diced onions, leeks, carrots and celery to butter and cook for 5 minutes.
3	Remove pan from the heat and add the flour, stir until flour is incorporated. Add broth, milk and worcestershire sauce, stir and return to the burner.
4	Bring soup to a simmer for several minutes. Add tomatoes and honey and simmer for 20 minutes.
5	Add salt and pepper to taste, basil and rice wine vinegar. Simmer for 20 more minutes. Serve.

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