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Recipes - Couscous Salad with Broccoli and Raisins

Recipe Name

Couscous Salad with Broccoli and Raisins

Submitted by

Guest

Recipe Description

Chickpeas and feta take care of the protein requirement, olive oil brings good fats, and whole-wheat couscous and broccoli make up the healthy carbohydrates. Night before: Combine all the ingredients and refrigerate this salad in an airtight container.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1/3	cups	whole wheat couscous
1	cup, chopped	broccoli florets
1/2	cup	Chickpeas (garbanzo beans), rinsed and drained
1/8	cup (not packed)	Golden raisins
1/4	cup, crumbled	feta cheese, crumbled
2	teaspoons	olive oil, extra virgin
1	tablespoon	red wine vinegar

Steps

Sequence	Step

1	1.In a saucepan, bring 2/3 cup lightly salted water to a boil. Add couscous, cover, and remove from heat. Let stand until tender, 5 minutes. Fluff with a fork and transfer to a bowl.
2	2.Toss broccoli, chickpeas, raisins, feta, oil, and vinegar with warm couscous. Season with salt and pepper.

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