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Recipes - Pecan crusted Chicken with Mushroom Sauce

Recipe Name

Pecan crusted Chicken with Mushroom Sauce

Submitted by

dawgswife

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	serving	Chicken Breast (Non-Breaded)
1	cup, chopped	pecans
2	tablespoons	olive oil, extra virgin
1/2	glass (3.5 fl oz)	white wine
1	can (10.75 oz)	Cream of celery condensed soup

Steps

Sequence	Step

1	Heat Olive oil
2	Coat Chicken with chopped pecans
3	Brown chicken for about 3 minutes on each side
4	Remove chicken and deglaze the pan with white wine. (I used Pinot Grigio)
5	Add Cream of Mushroom soup and stir until smooth.
6	Add chicken back to sauce and spoon sauce over the chicken.

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