Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | Rotisserie Chicken, pulled | 1 | package (10 oz) | broccoli florets steamers bag (10-12oz) | 8 | ounces | Cream of Mushroom Soup, 98% Fat Free | 2 | tablespoons | mayonnaise | 1 | tablespoon | Bread crumbs dry toasted | 1 | cup, shredded | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | shred chicken, place in bottom of baking dish | 2 | steam broccoli, spread out on top of chicken | 3 | mix soup and mayo together, pour over chicken and broccoli | 4 | sprinkle bread crumbs and then cheese to cover | 5 | bake until cheese is browned 10-15 min - @ 450 |
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