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Recipes - Oopsie Rolls GlutenFree

Recipe Name

Oopsie Rolls - GlutenFree

Submitted by

jen-wright

Recipe Description

GlutenFree Roll recipe using no flours. *recipe obtained from "www.yourlighterside.com

Quantity	1	Quantity Unit	baking sheet	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs, white only
1/8	teaspoon	cream of tartar
3	large	egg yolks
3	ounces	cream cheese

Steps

Sequence	Step

1	In mixing bowl with electric mixer, add 3 egg whites and cream of tartar. Mix on High for 3-5 minutes until whites are stiff and form peaks. Test by holding bowl upside down. They won''t move if they are ready.
2	Next, in 2nd bowl add yolks and cream cheese. Blend with a mixer until smooth.
3	Gently add the yolk/cheese mixture to the egg whites into the side of the bowl and fold in very gently with spatula. Careful not to break down the whites.
4	On baking sheet, spray with cooking spray, and place mixture into 6 mounds on the sheet, slightly flattened.
5	Bake in 300 degree oven for 30 minutes or until golden. Remove and let cool on pan for 2-3 minutes. Then transfer to cooling racks. these can be froze or used as biscuits, french toast, etc. try different seasonings in the mix before baking.

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